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Private dinners
A curated evening in your home or a chosen room—tasting menus or family-style spreads rooted in Ceylon spice, coconut, and seasonal produce. We compose the menu, host the service, and leave the kitchen immaculate.
The Ceylon Table
An intimate Sri Lankan table
Private dinners and wine-paired tasting evenings—heritage spices, coconut, and seasonal produce, presented with contemporary grace.
In collaboration with
- wineisfood
- Boston Title & Abstract
Our story
About
Chef Reshan Koralage is redefining Sri Lankan cuisine in the United States through sold-out, immersive dining experiences that blend heritage, storytelling, and fine wine.
As the founder of Ceylon Table, he introduced what is recognized as one of the first Sri Lankan wine pairing dinners in the United States, thoughtfully pairing deeply personal, home-driven flavors with fine wines alongside international sommelier Pablo Aguilar.
These exclusive dinners take place at Boston Title & Abstract, widely regarded as one of the most distinctive dining destinations in the country, where owner Gregor Donini welcomed the concept into its underground speakeasy setting, creating an intimate and elevated culinary experience.
Rooted in tradition, every dish is crafted entirely from scratch using house-made spice blends, an essential element that defines the depth and authenticity of Sri Lankan cuisine. Each course is designed not only to be tasted, but to be experienced, telling a story of culture, memory, and place.
Sri Lankan cuisine, with a history spanning over 2,000 years, stands among the world's most diverse culinary traditions and has been recognized among the top global food destinations. Built on rice-based foundations, coconut, and complex spice systems, it naturally accommodates a wide range of dietary preferences, while incorporating natural sweeteners such as kithul (wild palm treacle).
Reshan's journey to the United States began with a different vision to become a commercial pilot. After completing his training, he shifted his focus toward hospitality, creating a concept that invites guests to explore Sri Lankan culture through food before ever stepping foot on the island.
In pursuit of excellence, he continues to elevate Sri Lankan cuisine to a Michelin-level standard through collaboration with Chef Roque Heidler, widely regarded as one of the most talented chefs in the Midwest, bringing a refined, technique-driven approach to his culinary evolution.
At its core, his philosophy is simple: food is not just nourishment, it is memory, identity, and connection.
The table
Experiences
Two ways to gather at the Ceylon table—always intimate, never hurried.
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Immersive tasting evenings
Sold-out, wine-paired journeys through Sri Lankan cuisine—storytelling courses in distinctive venues, often alongside sommelier collaborators. Heritage presented with contemporary precision.
Gatherings
Upcoming evenings
wineisfood
Ceylon Table
Sri Lankan Culinary Experience by Reshan Koralage
Wine Pairings by Sommelier Pablo Aguilar
The Spirit of Sri Lanka
An immersive culinary journey benefiting The Tristesse Grief Center
Five courses- Date
- April 19, 2026
- Time
- 5:00 PM
- Venue
- Boston Title & Abstract
In print
Stories
TulsaPeople
Table Talk · September 2026
Tableside tradition
Sri Lankan chef cooks up cultural experiences at underground pop-ups.
TulsaPeople featured Ceylon Table in its September 2026 dining pages—following Chef Reshan Koralage from Negombo to Tulsa, where family recipes become intimate private dinners.
The photographs linger on Chicken Kottu and fermented rice hoppers, then on sold-out wine evenings at Boston Title & Abstract with Chef Roque Heidler and sommelier Pablo Aguilar, including an April gathering that raised more than $10,000 for The Tristesse Grief Center.
Story and photos by Mary A. Smith
Read the article
Guests
At the table
“Reshan is a great chef! I was lucky enough to snag a ticket to his 5-course full culinary dining experience and wine pairing at Boston Tile and Abstract! The food is absolutely amazing. If you’ve never had Sri Lankan food, you are missing out! I’m looking forward to the next event!”
“Amazing, authentic Sri Lankan cuisine served in an upscale setting. Highly recommended!”
“The food was exciting and exquisite. I had never experienced Sri Lankan cuisine before but have no doubt I’d discover no better than Chef Reshan’s creations. Excellent!!! A must for discerning foodies!”
“Reshan is not only talented in the kitchen but also an authentic and incredibly kind human being. The menu we got to experience drew deeply from Sri Lankan cuisine (there’s something special about getting to experience food through the lens of someone who grew up with it and has honed real craft around it). Every course felt intentional; the food was delicious AND beautifully plated. Can’t wait for the next dinner!”
“If you’re looking for a 'once in a lifetime' experience, look elsewhere because after one event, you’ll be hooked for life. His dedication as a perfectionist is evident in every bite. He never cuts corners and delivers an authentically pure Sri Lankan culinary journey. Truly an unmissable experience for any food lover. Highly recommended!”
Reserve your place at the table
Share a few words about the evening you imagine—we will reply by email.